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Smoky Eggplant Dip

Ingredients

  • 2 medium globe eggplants
  • 1 garlic clove, finely grated
  • 1/2 cup plain Greek yogurt or labneh (Lebanese strained yogurt)
  • 1/2 cup finely chopped mint, plus torn leaves for serving
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt
  • Hardwood or lump charcoal

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