Let phyllo dough thaw.
Cut into 5 inch squares.
Brush melted butter onto dough
Sprinkle grated Parmesan onto dough
Lay 2-3 asparagus on dough and wrap
Line up bundles on baking sheet
Brush tops with butter
Sprinkle shredded Parmesan on top
Bake at 375 until asparagus is cooked and tops are golden brown