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Zucchini And Feta Frittata (Gluten-Free, Low-Carb, Low-Fodmap)

Ingredients

  • 2 medium zucchinis
  • Olive oil or garlic infused olive oil (for frying)
  • Sea salt and cracked pepper
  • 8 medium free-range eggs
  • 1/4 cup almond milk, or milk of choice
  • 1 cup feta cheese
  • Zest of 1/2 a lemon
  • 1/2 teaspoon chili flakes (optional)

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