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Recipe By: www.loveandlemons.com
Shared By Mickey Mantle

Baked Feta

Ingredients

  • 2 tablespoons extra-virgin olive oil, more for drizzling
  • 1 teaspoon cumin seeds
  • 1 bunch lacinato kale, stems removed and torn into bite sized pieces
  • 2 cups tomato sauce, or Marinara Sauce
  • 1 1/2 cups cooked chickpeas, drained and rinsed
  • 1 tablespoon fresh lemon juice, plus wedges for serving
  • 1 12-ounce block of feta, cut into 1/2-inch planks
  • freshly ground black pepper
  • pinch of red pepper flakes
  • warm pita or baguette, for serving

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