Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Rachel Giampietro

Kale & Brussels Sprout Salad With Walnuts, Parmesan & Lemon-Mustard Dressing

Ingredients

  • 1 cup walnuts, chopped
  • 1 pound brussels sprouts, trimmed, halved and thinly sliced
  • 1 pound Tuscan or curly kale (about 1 large bunch), thick center rib removed, leaves thinly sliced
  • 1 cup coarsely grated or chopped Parmigiano Reggiano
  • 1/4 cup fresh lemon juice, from about 2 lemons
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped shallots, from one large shallot
  • 1 small clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Garlic Balsamic Roasted Brussels Sprouts With Bacon {Paleo, Whole30} | The Paleo Running Momma
tay.almquist
 
1
Baked Brussels Sprouts
POV Italian Cooking
 
1
PRO
Pesto Potatoes & Brussels Sprouts
Katria Williams
 
1
PRO
How To Sprout Quinoa
tay.almquist
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×