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Shared By Linda A Christiansen

Lemon Chicken Recipe

Ingredients

  • 4 skinned and boned chicken breasts (about 1 1/2 lb.)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup all-purpose flour
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil, divided
  • ¼ cup chicken broth
  • ¼ cup lemon juice
  • 8 lemon slices
  • ¼ cup chopped fresh flat-leaf parsley
  • Garnish: lemon slices

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