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Shared By Lowther Tribe

Turkey Breast Roast With Basil Butter & Roast Vegetables

Ingredients

  • 1kg Ingham Turkey Breast
  • 750g potatoes, peeled, cut into 5cm pieces
  • 400g pumpkin, peeled, cut into 5cm pieces
  • 1 small sweet potato, peeled, cut into pieces
  • 1 tablespoon olive oil
  • 1 red capsicum, deseeded, cut into thick strips
  • 1 green capsicum, deseeded, cut into thick strips
  • BASIL BUTTER
  • 250g butter, softened
  • 1 cup firmly packed basil leaves, roughly chopped
  • 1 garlic clove, crushed
  • 2 tablespoons finely grated parmesan
  • 1 tablespoon toasted pine nuts

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