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Recipe By: foodwishes.blogspot.com
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Italian Wedding Soup

Ingredients

  • 1 quart beef broth
  • 1 quart chicken broth
  • Note: A little more or little less broth will not affect the recipe
  • 1/3 cup pastina or other tiny pasta
  • 1 bunch escarole
  • salt and pepper to taste
  • For the meatballs:
  • 1 1/4 pound beef
  • 1 egg
  • 2 cloves garlic
  • 1/4 cup cream
  • 1 cup fresh breadcrumbs
  • 2 tbsp fresh parsley
  • 1/2 cup grated Parmigiano-Reggiano
  • 1 1/2 tsp salt
  • 1/2 tsp fresh black pepper

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