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Shared By Lowther Tribe

Rosemary & Garlic Roast Lamb

Ingredients

  • 1.8kg leg or shoulder of lamb
  • 2 garlic cloves, thinly sliced
  • 16 (about 2cm each) sprigs fresh rosemary
  • Olive oil, to brush
  • Salt flakes and freshly ground black pepper, to season
  • 6 (about 180g each) sebago (brushed) potatoes, peeled, washed, dried, quartered
  • 2 1/2 tablespoons olive oil
  • 1kg butternut pumpkin, unpeeled, cut into 4-5cm pieces, deseeded
  • 1 tablespoon plain flour
  • 375ml (1 1/2 cups) Massel beef stock
  • 500g green beans, steamed, to serve

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