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Shared By Lowther Tribe

Steak Fajitas With Avocado And Tomato Salsa

Ingredients

  • 700g beef rump steak, trimmed, cut into strips
  • 1 tablespoon olive oil
  • 2 tablespoons sweet chilli sauce
  • 12 x 20cm flour fajitas or tortillas
  • 1 1/2 cups grated tasty cheese
  • 1 baby cos lettuce, shredded
  • sour cream, to serve
  • AVOCADO AND TOMATO SALSA
  • 250g grape tomatoes or cherry tomatoes, quartered
  • 2 green onions, trimmed, finely sliced
  • 1 large avocado, peeled, stone removed, diced
  • 2 teaspoons lime juice

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