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Shared By Mickey Mantle

Vegan Tofu Ramen

Ingredients

  • For the broth:
  • 2 garlic cloves
  • 3 inch ginger
  • 1 tbsp miso paste
  • 34 us fl oz vegetable stock
  • 2 tbsp soy sauce (or tamari)
  • 1 tsp agave syrup
  • For the ramen:
  • 4 oz ramen noodles (or rice noodles)
  • 4 oz firm tofu, fried
  • 4 oz carrots, julienne
  • 1 head pak choi
  • 2 oz mushrooms
  • 2 oz corn

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