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Shared By Grace Warren Atwood

Classic Potato Salad

Ingredients

  • For the dressing
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 3 Tbs. Champagne vinegar
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • For the salad
  • 1/4 cup plain rice vinegar
  • Kosher salt
  • 3-1/2 lb. Yukon GoldĀ  potatoes, scrubbed clean
  • 3 large hard-boiled eggs, diced
  • 1-1/2 cups thinly sliced celery (include the leaves, roughly chopped)
  • 1 cup small-diced sweet onion
  • 3 Tbs. capers

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