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Shared By Lowther Tribe

Barbecued Pumpkin, Red Onion And Spinach Salad

Ingredients

  • 1 (about 1.5kg) butternut pumpkin, quartered lengthways, peeled, seeded, thinly sliced
  • 1/4 cup (60ml) extra virgin olive oil
  • 3 red onions, cut into wedges
  • 300g baby spinach leaves
  • 200g feta, crumbled
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons red wine vinegar

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