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Shared By Grace Warren Atwood

Cuban Pork Tenderloin With Chimichurri Sauce

Ingredients

  • 2 1-pound pork tenderloins
  • 3 teaspoons chopped garlic
  • 1 ¼ teaspoons salt
  • ½ teaspoon ground cumin
  • 1 tablespoon plus 1 teaspoon dried oregano
  • ¼ cup finely chopped onion
  • ⅓ cup plus 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • ½ cup parsley leaves, torn
  • ¼ cup lime juice
  • 2 tablespoons white wine vinegar
  • Freshly ground black pepper

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