Step 1 Cook the sesame seeds in a frying pan over a medium heat until toasted.
o Step 2 Preheat a sandwich grill. Slice the chicken fillets in half lengthways. Smear both sides of the chicken with garlic and ginger. Season with salt and pepper. Cook in the sandwich press for 2 minutes or until cooked through. Set aside to rest.
o Step 3 Meanwhile, cook the snow peas in a saucepan of boiling water for 1 minute. Drain and refresh under cold running water. Toss the snow peas with the sesame oil.
o Step 4 In a bowl combine coriander leaves, sesame seeds, onion and chilli. Slice chicken fillets and serve on the snowpeas. Top with the sesame coriander. Serve immediately