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Shared By Twosaabsue

Savory Chinese Turnip Pancakes

Ingredients

  • Several shiitake mushrooms, chopped
  • ▢ 1 cup daikon radish (or Chinese white turnip, grated) or any turnip
  • ▢ 1 cup AP flour
  • ▢ 1 tablespoon cornstarch
  • ▢ 1 teaspoon salt
  • ▢ 1/8 teaspoon ground white pepper
  • ▢ 1 egg
  • ▢ 1 1/4 cups water
  • ▢ 1 teaspoon sesame oil
  • ▢ 2 tablespoons toasted sesame seeds
  • ▢ vegetable oil (for cooking)
  • FOR THE DIPPING SAUCE:
  • ▢ 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • ▢ 1 tablespoon water
  • ▢ 1 teaspoon honey
  • ▢ 1 tablespoon scallion (chopped) or some red pepper flakes

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