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Shared By Steve Hamilton

Soup: Loaded Potato

Ingredients

  • 5 large Russet potatoes cut into small cubes
  • ⅓ cup butter
  • ⅓ cup flour
  • 4 garlic cloves minced
  • 3 cups chicken stock
  • 4 cups milk
  • 2 large carrots diced
  • 3 celery stalks diced
  • 1 medium onion diced
  • 8 ounces cream cheese cut into cubes
  • 1 cup shredded cheddar cheese, plus more for garnish
  • ½ lb Bacon cut into bit sized pieces, I used a smoked cherrywood bacon
  • green onions
  • salt and pepper to taste

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