Gluten Free Almond Poppyseed Muffins thereislifeafterwheat@gmail.com

Ingredients

1/4 cup butter, softened
1/3 cup neutral oil (I used avocado)
1 cup sugar
3 eggs
1 cup milk
1 T almond extract
1 tsp vanilla
2 cups + 2 T high quality gluten free flour with no added xanthan or guar gum (I used Mama's Almond Blend, see note above)
1/4 tsp xanthan gum
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 T poppy seeds

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ABOUT PRIVACY POLICY DISCLAIMER RECIPES Breakfast Muffins & Breads Lunch Salads Dinner Sides Snacks Bars & Balls Desserts Cookies Healthy Drinks Nut & Seed Butters Whole30 Vegan Gluten-Free WORKOUTS WEIGHT TRAINING HIIT LIFE REAL TALK COLLABORATE PRESS Contact RESOURCES Lea M. Ashley Shaakira Ashley Chelsea @ Healthy Fabulous Life Mishek Ashley Ashley Mallory Traci Ashley Alexandra Ashley Lisa Ashley Erin @ Erin's Inside Job Kaylie | Healthy Hacks Catarina Ashley Rachael Ashley Rachel Ashley Carolyn Ashley Theresa Davey (terri) Ashley Christina Ashley Jasmine Ashley Jasmine Caitlin Ashley Wanda Ashley Chrys S. Vanessa Ashley Kate Julia Ashley Daniela Ashley claire Ashley Leslie Ashley

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Gluten Free Almond Poppyseed Muffins thereislifeafterwheat@gmail.com

Ingredients

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