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12 Servings
Total Time: 1hr 50min
Recipe By: www.pinterest.com
Shared By Linda A Christiansen

Pumpkin Chiffon Cheesecake

Ingredients

  • Crust and Cheesecake Layer:
  • 14 boards Graham Crackers (about 2 cups crushed)
  • 6 tablespoons (3/4 stick) butter, melted
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • 1 pound cream cheese softened
  • 2 eggs
  • ⅔ cup sugar
  • ¼ cup half-and-half
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground allspice
  • Pumpkin Chiffon Layer:
  • 1 cup canned solid-pack pumpkin (not pie filling)
  • ¾ cup sugar
  • 1 egg yolk
  • ¼ teaspoon salt
  • ¼ teaspoon ground allspice
  • 1 envelope unflavored gelatin
  • 2 tablespoons water
  • ½ cup half-and-half
  • 1 tablespoon powdered egg whites (see Note)
  • 3 tablespoons warm water

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