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Shared By swozniak4607

Roasted Moroccan-Style Vegetables

Ingredients

  • Nonstick cooking spray
  • 5 tablespoons extra-virgin olive oil
  • Juice of 1/2 small lemon (about 1 tablespoon)
  • 2 large cloves garlic, minced
  • Kosher salt
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1 large yellow onion, diced
  • 1 medium eggplant (about 1 pound), unpeeled, cut into 1/2-inch cubes
  • 1 medium sweet potato (about 12 ounces), unpeeled, scrubbed and cut into 1/2-inch cubes
  • 1 cup grape tomatoes, halved
  • 8 dried apricots, thinly sliced, or 2 packed tablespoons golden raisins
  • 1/2 cup loosely packed fresh cilantro leaves, chopped

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