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Butterscotch Brownies

Ingredients

• 1 cup shortening, melted
• 3 cups brown sugar
• 3 tablespoons hot water
• 3 tsp. Vanilla
• 3 eggs, beaten
• 3 cups flour
• 3/8 tsp. Baking soda
• 1 1/2 tsp. Baking powder
• 1 1/2 cups chopped nuts (optional)
• 1 1/2 tsp. Salt

Directions

To melted shortening add brown sugar, hot water, vanilla, and eggs. In a separate bowl sift together flour, baking soda, baking powder, and salt. Combine dry ingredients with the first mixture and add 1 1/2 cups chopped nuts. Pour into a greased and floured 9 x 13-inch pan. Bake at 350 degrees for 20 to 25 minutes.