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Recipe By: By Melissa Hamilton and Christopher Hirsheimer Photography by Hirsheimer Hamilton

Creamy Chive Potatoes

Ingredients

  • 4 SERVINGS
  • 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes
  • 1 1/2 cups half-and-half
  • 4 tablespoons (1/2 stick) unsalted butter
  • Kosher salt
  • 1/4 cup hopped fresh chives

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