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Shared By Grace Warren Atwood

Thai-Style Crispy Pork Belly

Ingredients

  • 1 pound (450g) pork belly
  • 2 tbsp fish sauce (I’m using Squid brand)
  • 1 tsp white pepper
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 4 tbsp tempura flour (I’m using Korean frying mix flour)
  • 4 cups cooking oil (I’m using rice bran)
  • Dipping sauce:
  • 2 tbsp fish sauce
  • 2 tsp chilli flakes
  • 1 tsp toasted glutinous rice powder
  • 1 ½ tbsp juice from fresh lime
  • 1 tsp chopped spring onion
  • 1 tsp chopped coriander

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