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Shared By Grace Warren Atwood

Mustard-Glazed Beef Tenderloin

Ingredients

  • 2 6- to 7-oz. beef tenderloin steaks
  • Kosher salt and freshly ground black pepper
  • 1 oz. (2 Tbs.) unsalted butter, softened
  • 2 Tbs. whole-grain Dijon mustard
  • 1 tsp. balsamic vinegar
  • 1 Tbs. vegetable oil
  • 1-1/2 oz. blue cheese, crumbled (1/3 cup)
  • 1-1/2 tsp. honey

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