Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
2 Servings
Recipe By: Fatblaster
Shared By Lowther Tribe

Quick Thai Fish Cakes

Ingredients

  • 200g fresh salmon, skin removed and diced into 1cm pieces
  • 4 tb chopped coriander leaves, plus a few extra to serve
  • 4 tsp red Thai curry paste
  • 4 tsp cornflour
  • 2 tsp fish sauce
  • 2 spray olive oil
  • Lime wedge, to serve

Directions

Place half the salmon to one side, then use a sharp knife to mince the rest.

In a bowl, combine the minced salmon along with the chunkier pieces. Add the curry paste, fish sauce, cornflour, and coriander leaves. Mix well to combine.

With clean, damp hands, shape the mix into 2-3 small patties. Lay on greaseproof paper and transfer to the fridge for 15-20 minutes.

When ready to cook, heat a frying pan with the olive oil over a medium-high heat. Cook for 2-3 minutes on each side, or until cooked through.

Serve with extra coriander leaves and a lime wedge

Makes one serve of 2-3 fish cakes

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Turmeric Rice with Quick Pickled Golden Raisins & Toasted Almonds
MeanDaddy
 
1
PRO
Thai Prawn Dumplings - Marion's Kitchen
Leilamoussa
 
1
One Pot Fish & Risoni Stew
LChi
 
1
PRO
Thai Coconut Soup With Chicken
Mel
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×