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Million Dollar “Spaghetti” | How We Macro

Ingredients

  • 1 spaghetti squash (670 g cooked spaghetti squash strands)
  • 750 g 93/7 lean ground turkey (about 1.5 lbs)
  • 1/2 onion (120 g)
  • 3 tsp minced garlic
  • 4 teaspoons Italian seasoning
  • garlic salt, to taste
  • 2 24 oz jars Spaghetti Sauce of choice (I used one whole jar + 470 g out of a second)
  • 1 8 oz brick Light Cream Cheese, softened
  • 1 cup 2% cottage cheese (238 g)
  • 1/4 cup Light Sour Cream (60 g)
  • 1 and 3/4 cups Mozzarella Cheese (196 g)

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