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Shared By Blue & Bella

Finnan Haddie Chowder

Ingredients

  • 1 lb. finnan haddie (cold-smoked haddock), cut into 1" pieces
  • 2 tbsp. unsalted butter
  • 1 small yellow onion, minced
  • 2 tbsp. flour
  • 2 1⁄2 cups bottled clam juice
  • 1 bay leaf
  • 1 sprig thyme
  • 1 lb. waxy potatoes, peeled and cut into ¼" pieces
  • 3 cups heavy cream
  • 10 littleneck clams
  • 3 tbsp. dry sherry
  • Kosher salt, to taste
  • Chervil leaves, for garnish (optional)

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