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Easy 5 Bean Salad

Ingredients

• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup fresh or frozen shelled edamame (thawed)
• 1 cup fresh green beans, stems removed and cut into 1 inch pieces
• 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup diced celery (about 5-6 stalks, white parts removed)
• ½ red onion, diced (about ½ cup)
• 2 tablespoons fresh parsley, chopped
• ¼ cup fresh lemon juice
• 2 tablespoons agave syrup
• ¼ cup white wine vinegar
• 1 teaspoon extra virgin olive oil
• ¼ teaspoon ground sea salt
• ¼ teaspoon freshly ground black pepper

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