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8 Servings
Recipe By: Kristy Norrell Kristy Norrell Sarah Cool Sarah Cool Kristy Norrell Kristy Norrell Sarah Cool Kristy Norrell Sarah Cool Sarah Cool Sarah Cool Sarah Cool Kristy Norrell Sarah Cool Kristy Norrell Kristy Norrell Sarah Cool Sarah Cool
Shared By Grace Warren Atwood

Fireman’s Overnight Breakfast Casserole With Country Gravy

Ingredients

  • For the casserole:
  • 1 pound ground breakfast sausage
  • 4 cups sharp cheddar cheese, grated
  • 12 eggs
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup green onion, chopped
  • 8 oz sliced mushrooms
  • Kosher salt and freshly ground pepper, to taste
  • For the gravy:
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1-2 tablespoons butter or oil
  • Kosher salt and freshly ground pepper, to taste

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