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Shared By Grace Warren Atwood

Low Carb Lemon Bars – Keto-Friendly And Sugar-Free

Ingredients

  • INGREDIENTS
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  • For The Crust:
  • 1 ½ cups almond flour
  • ⅓ cup butter
  • 2 tbsp powdered erythritol
  • For the Filling:
  • 3 eggs
  • ⅓ cup lemon juice
  • ¾ cup powdered erythritol
  • 1 cup almond flour
  • zest of one lemon

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