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Shared By Grace Warren Atwood

Instant Pot Butter Chicken

Ingredients

  • Ingredients
  • 1 14- ounce Canned Tomatoes1 14- ounce Canned Tomatoes
  • 5-6 cloves Garlic5-6 cloves Garlic
  • 1-2 teaspoons Minced Ginger1-2 teaspoons Minced Ginger
  • 1 teaspoon Turmeric1 teaspoon Turmeric
  • 1/2 teaspoons Cayenne Pepper1/2 teaspoons Cayenne Pepper
  • 1 teaspoon Smoked Paprika1 teaspoon Smoked Paprika
  • 1 teaspoon Kosher Salt1 teaspoon Kosher Salt
  • 1 teaspoon Garam Masala1 teaspoon Garam Masala
  • 1 teaspoon Ground Cumin1 teaspoon Ground Cumin
  • 1 pound Boneless Skinless Chicken Thighs, (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)1 pound Boneless Skinless Chicken Thighs, (or use breast, bone-in, or whatever works for you. If frozen, add 1-2 minutes to total time)
  • To finish To finish
  • 4 ounces butter cut into cubes, (use coconut oil if dairy free)4 ounces butter cut into cubes, (use coconut oil if dairy free)

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