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Shared By Linda McCulloch Austin

Curry Lentil Sweet Potato Soup (Vegan) | Crowded Kitchen

Ingredients

  • INGREDIENTS
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  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 4 cloves garlic, minced or grated
  • 1 1/2 tbsp grated, fresh ginger
  • 2 tbsp tomato paste
  • 2 tbsp curry powder
  • ¼ tsp cinnamon
  • 1 ½ tsp salt
  • 2 medium sweet potatoes, peeled and diced
  • 1 ½ cups dry French green lentils*
  • 4 cups vegetable broth
  • 1 13.5 oz can full fat coconut milk
  • 1 14.5 oz can crushed tomatoes
  • 1 bunch lacinato kale, chopped or torn
  • For garnish: cilantro (optional)

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