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Curry Lentil Sweet Potato Soup (Vegan) | Crowded Kitchen

Ingredients

• INGREDIENTS
• SCALE
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• 2 tbsp olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced or grated
• 1 1/2 tbsp grated, fresh ginger
• 2 tbsp tomato paste
• 2 tbsp curry powder
• ¼ tsp cinnamon
• 1 ½ tsp salt
• 2 medium sweet potatoes, peeled and diced
• 1 ½ cups dry French green lentils*
• 4 cups vegetable broth
• 1 13.5 oz can full fat coconut milk
• 1 14.5 oz can crushed tomatoes
• 1 bunch lacinato kale, chopped or torn
• For garnish: cilantro (optional)

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