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Shared By Lowther Tribe

Rockmelon Bruschetta With Goat's Cheese And Prosciutto

Ingredients

  • 150g goat's cheese, at room temperature
  • 1/2 tsp finely grated orange rind
  • 1/2 tsp finely grated lemon rind
  • 6 slices sourdough bread, chargrilled
  • 6 slices prosciutto
  • 500g rockmelon, peeled, thinly sliced lengthways
  • Honey, to serve
  • Fresh mint leaves, to serve

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