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Fried Fish With Vodka-And-Beer Batter Recipe

Ingredients

• 1 ½ pounds (about 4 large fillets) turbot, sole or flounder
• Salt and black pepper
• 1 ¼ cups white rice flour, plus more for dusting
• 2 to 3 quarts vegetable oil, for deep-frying
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 ¼ cups vodka
• 1 ¼ cups lager beer

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