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Recipe By: www.oliviascuisine.com
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Shared By Amy Schultz

Bolognese Sauce (Authentic Recipe)

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, chopped
  • 4 ounces pancetta, diced
  • 1 pound ground beef, (20% fat)
  • 1 pound ground pork
  • Salt and freshly ground pepper, to taste
  • 1 cup dry white wine
  • 1 (28 ounces) can peeled San Marzano tomatoes, hand crushed
  • 1 cup whole milk
  • ½ teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese, Parmigiano Reggiano is the best!
  • ½ cup chopped parsley

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