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Shared By Grace Warren Atwood

Thai Coconut Lime Grilled Skirt Steak

Ingredients

  • ½ cup lite coconut milk
  • ¼ cup coconut sugar
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 2 teaspoons Thai fish sauce
  • 2 teaspoons grated ginger root
  • 1 pound beef skirt steak, preferably grass fed, cut into 4-inch lengths
  • ½ teaspoon coarse kosher salt

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