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Shared By Joshua Holt

Instant Pot Award Winning Chili Recipe

Ingredients

  • 1 1/2 Pounds Ground Beef
  • 6 Strips of Bacon (good quality), chopped
  • 1 Can (15 ounces) Kidney Beans, drained
  • 1 Can (15 ounces)  Pinto beans, drained
  • 1 Can (15 ounces) Black beans, drained
  • 1 Can (15 ounces) Fire Roasted diced tomatoes with juice
  • 1 Can (6 ounce) Tomato paste
  • 1 large Red onion, chopped
  • 1 Red bell pepper, seeded and chopped
  • 1 Jalapeño, seeded and minced *optional
  • 2 Cups Beef stock
  • 1 Tablespoon Dried oregano
  • 2 Teaspoons ground cumin
  • 2 Teaspoons Kosher salt
  • 1 Teaspoon ground black pepper
  • 1 Teaspoon Smoked Paprika
  • 2 Tablespoons chili powder
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Minced garlic
  • FOR GARNISH
  • Sour Cream
  • Cilantro
  • Cheese, shredded

Click to View Directions

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