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Cherry Delight

Ingredients

• 21 Ounce Can Cherry Pie Filling
• 1/2 Cup Butter (Melted)
• 1/3 Cup Walnuts (Chopped)
• 1 Box Yellow Cake Mix

Directions

Place pie filling into crock pot.
Combine cake mix and butter (mixture will be crumbly), and sprinkle over pie filling.
Sprinkle walnuts on top.
Cover and cook on low for 2-3 hours.
Serve in bowls.