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2 Servings
Recipe By: food babe

Seasonal Minestrone Soup

Ingredients

  • 2 tablespoons olive oil
  • 1⁄2 pound asparagus stalks, ends trimmed and diced
  • 1 leek, sliced thin
  • 1 fennel bulb, sliced thin
  • 1 zucchini, ends trimmed and diced
  • 2 cups chicken or vegetable broth
  • 11⁄2 cups cooked lima beans
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 lemon, juiced

Directions

Heat the oil in a pot over medium heat.
Add the asparagus, leek, fennel bulb and zucchini.
Cook until softened, 3 to 4 minutes.
Add the remaining ingredients except the lemon juice.
Simmer on low for 20 minutes.
Take off the heat and stir in the lemon juice.
Serve.

Save Recipe

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