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Shared By Steve Hamilton

Roasted Chicken With Risotto And Caramelized Onions

Ingredients

  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • ¼ cup balsamic vinegar
  • 1 ½ cups uncooked Arborio rice
  • ¼ cup dry white wine
  • 7 cups hot chicken broth
  • 2 tablespoons butter
  • 2 cups chopped onion
  • salt and pepper to taste
  • 2 tablespoons chopped fresh thyme

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