Shred a rotisserie chicken and set aside for later.
Preheat oven to 375°F.
Take 1 tube of crescent rolls out of the fridge and leave the other to keep it cold for easier usage later, unroll the crescent rolls.
Place a few pieces of chicken onto the top of the roll and sprinkle cheese on top.
Roll each piece into the shape of crescents or just fold them up into squares.
After rolling them up, place them into a pan
In a bowl, stir the soup and milk together and add some salt and pepper until it’s well mixed.
Pour the mixture over the crescent rolls.
Bake for 30-40 minutes then eat!