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Shared By Grace Warren Atwood

Greek-Style Grilled Fish With Cucumber Mint Yogurt

Ingredients

  • 4 5-oz cod fillets
  • 1/4 cup 2% plain Greek yogurt
  • 3 tbsp finely chopped English cucumber
  • 1 tbsp finely chopped fresh mint leaves
  • 1/2 green onion, finely chopped
  • High-heat cooking oil (such as sunflower, safflower or grape seed oil), as needed
  • 1/2 tsp dried oregano
  • 1/4 tsp plus 1/8 tsp sea salt, divided
  • 1/4 tsp fresh ground black pepper

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