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Homemade Vegetarian Pizza With Chickpea & Spelt Crust

Ingredients

  • Chickpea & Spelt Dough:
  • + 1/3 cup (85gr) warm water
  • + 1 tbsp olive oil
  • + 1/4 tsp sea salt
  • + 1 garlic clove, thinly sliced
  • + 2/3 cup (75gr) chickpea flour
  • + 2/3 cup (75gr) splet flour + more for dusting
  • + 1/2 tsp active dry yeast
  • Pizza:
  • + 6 tbsp homemade tomato sauce
  • + 1/2 small red bell pepper, cut into cubes
  • + 1/2 small red onion, cut into slices
  • + 2-3 mushrooms, thinly sliced
  • + 10 cherry tomatoes, cut in quarters
  • + 4 oz (115gr) mozzarella cheese, shredded
  • + a handful basil leaves, roughly chopped

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