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Recipe By: Lowther Tribe
Shared By Lowther Tribe

Chicken & Pesto Pasta Salad

Ingredients

  • Sauce:
  • 3 tbsp water
  • 1 tsp garlic
  • 2 tbsp Parmesan cheese
  • 1 cup spinach
  • 1 tbsp olive oil
  • 2 tbsp almond flour
  • Salt and pepper
  • 1 whole basil bunch
  • Salad:
  • 1/4 cup whole wheat pasta, dry
  • 1/2 cucumber
  • 1/2 cup cherry tomato
  • 1 piece chicken breast

Directions

Cook and drain the pasta.

Season the chicken and bake at 180C (356F) until cooked.

Blend together the garlic, Parmesan, oil, water, almond flour, salt and pepper.

Mix half the sauce with the vegetables and pasta. Place in a bowl.

As an alternative you can ready made pesto sauce.

Slice the chicken and top the salad with it. Top with the rest of the pesto.

If

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