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Summer Squash Casserole With Tomatoes And Mozzarella

Ingredients

• 1/2 sweet onion, chopped
• 1 tablespoon olive oil
• 1/2 pound sausage – optional (I used bulk breakfast sausage, but sweet Italian sausages – without casing – would also be good)
• 16 ounces crushed tomatoes
• 2 pinches Ratatouille Seasoning, or herbs of choice
• ~1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste
• 2 pattypan squash
• ~1/3 cup julienned sun-dried tomatoes
• 8 ounces fresh mozzarella cheese
• ~1/2 cup freshly grated Parmesan cheese

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