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Chicken Stew - Spend With Pennies

Ingredients

• 8 chicken thighs about 1 1/2 pounds, diced
• 2 tablespoon olive oil
• 2 carrots diced
• 1 small onion
• 2 stalks celery diced
• 5 tablespoons flour divided
• ½ teaspoon rosemary
• ½ teaspoon thyme
• ¼ teaspoon sage
• salt and pepper to taste
• 1 ½ cups potatoes peeled and diced
• 1 ½ cups sweet potatoes peeled and diced
• ½ red pepper finely diced
• ¼ cup white wine
• 4 cups chicken broth or chicken stock
• 1 cup green beans or peas
• ½ cup heavy cream

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