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Shared By Lee Ann Cook

Coconut Milk Poached Salmon Recipe | Online Food Blogger

Ingredients

  • How to make Coconut Milk Poached Salmon
  • 1 Tbs olive oil
  • 1 small onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • 1 cup baby spinach
  • 1 can coconut milk
  • Juice of one lime
  • 2 salmon fillets (about 1/2 pound total)
  • Salt and pepper to taste
  • 1/4 cup shredded coconut, toasted*

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