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2 Pieces
Recipe By: Tiffani Bachus and Erin Macdonald Photo by Beata Lubas
Shared By Grace Warren Atwood

Grilled Pesto Chicken & Fruit

Ingredients

  • ½ cup fresh basil leaves½ lemon, juiced2 tbsp chopped unsalted pecans1 tbsp shredded Parmesan cheese1 clove garlic¼ tsp ground black pepper2 tbsp avocado oil, divided + additional as needed2 5-oz chicken breasts, pounded to ½-inch thickness1 zucchini, cut into planks1 yellow summer squash, cut into planks4 baby red potatoes, cut into rounds2 peaches, halved and pitted 1 plum, halved and pitted

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