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Shared By Lobster Mama

Low Carb Beef Stew (Gluten-Free, Keto, Whole30)

Ingredients

  • 1 1/4 pound trimmed beef chuck roast, cubed (1 inch)
  • 8 ounces whole mushrooms, quartered
  • 6 ounces celery root, peeled and cubed into 3/4 inch pieces (or sub turnips or radishes)
  • 4 ounces pearl onions, trimmed and peeled (or regular onion, large dice)
  • 2-3 ribs celery, sliced
  • 3 ounces carrot, roll-cut (or sliced)
  • 2 cloves garlic, sliced
  • 2 tbsp tomato paste
  • 2 tbsp olive oil, avocado oil, or bacon grease
  • 5 cups beef broth (I used Kettle and Fire bone broth)
  • 1 large bay leaf
  • 1/2 tsp dried thyme
  • salt and pepper to taste
  • Optional Flavorings to change it up:
  • marjoram, winter savory, oregano, summer savory, juniper berries, clove, orange peel, red wine, balsamic vinegar

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