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Shared By Steve Hamilton

Chicken Breast: Piccata Pasta

Ingredients

  • 2 large boneless skinless chicken breasts, chopped into large 1" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. flour
  • extra-virgin olive oil
  • 2 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. dry white wine
  • 1/2 c. chicken stock
  • 1/4 c. Heavy cream (optional)
  • Juice of 1 lemon
  • 1/4 c. capers, drained
  • 8 oz. angel hair, cooked
  • 1/2 c. finely grated Parmesan
  • 2 tbsp. Chopped flat-leaf parsley

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